Tales from the kitchen
Tag: socent
Ultra-marathon for the under-aged
Despite their enthusiasm for public transport of all persuasions, this adventure wasn't the juniors' fault. Generally, school holiday outings involve one kind of public transport, an icecream, and everyone's happy. Yesterday we accidentally ended up on an ultramarathon. At a couple of points I wondered whether we'd ever make it home. So did the juniors.
What's in it for me?
This week I met with someone from a large disability organisation. We discussed Dinner on the Table (now there's a news flash for you), what we do, and what our goals are. We discussed the possibilities of a partnership between our two services. Quite appropriately, the question was raised: what's in it for us?
Strategic planning and beans
When a number of people live in the one household there are going to be times when you wonder just how you're going to make it all fit. Too many people, too many places, too little time. You know the deal.
Social enterprise - innovation at its finest?
I am very grateful to Parramatta City Rotary Club for inviting me to present to their meeting last week. They not only put on a delicious lunch (I'm always motivated by good food), but were very interested in what Dinner on the Table is doing in the social sector and eager to offer their support. We look forward to staying in touch!
On the hunt for yabbies
I'm not sure whether it was the grand master recipe tester (AKA Grandpa) or the junior recipe testers who suggested it. But somehow, on our weekend away at the farm, a trip to the dam to fish for yabbies was suggested. Suddenly everyone seemed to think it was a good idea. Or at least the juniors did. We're still not certain about the grand master's enthusiasm. He got outvoted.
Tags:
delivery,
dinner,
dinner delivered,
family,
family life,
farm,
grandpa,
socent,
social enterprise,
Sydney,
yabby
Cupcakes and carrots
One of the junior recipe testers celebrated a birthday on the weekend. Being among the youngest in her class, her birthday is always much longed-for as finally 'catching up' to everyone else. A party was planned and a cake was selected.
Tags:
delivery,
dinner,
Easter,
Easter hat parade,
family,
family life,
socent,
social enterprise,
Sydney
When the chips are down...
This week I've had pause to consider our own daily routine. Mostly I've had pause because I, along with every member of the clan, have been down with a virus. Day to day we generally manage just fine...
Tags:
changedailylives,
delivery,
dinner,
disability,
family,
family life,
illness,
routine,
socent,
social enterprise,
Sydney
The plunger and the puller
This week we have dealt with colds. All of the juniors have suffered through a rather vicious bug complete with endless high fevers. I've learned a few things.
Tags:
changedailylives,
cold,
delivery,
dinner,
disability,
family,
medicine,
socent,
social enterprise,
Sydney
What if...
From July this year the National Disability Insurance Scheme (NDIS) will be rolled out across NSW. This scheme represents a major shakeup of how support services have been provided to date for people with disabilities and their families.
Tags:
carer,
Carers Australia,
changedailylives,
delivery,
dinner,
disability,
family,
NDIS,
socent,
social enterprise,
Sydney
Family wellbeing
I want you to think back to what you did this morning, from the time when you first woke up. Did you drink a cup of tea? Sit and read the paper? Catch up on emails? Dress and feed children? Chase the bin truck down the street, because, curses, if you don't catch it there's going to be a hell of a problem by Sunday?
Tags:
changedailylives,
delivered,
dinner,
disability,
family wellbeing,
meals,
research,
socent,
Sydney
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We exist to care for you through really good food. Whether it's your weeknight family meal, your big life celebrations or your large corporate events, we'd love to cook for you.
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