About Dinner on the Table

Removing a pie from the oven

LOVE AND CARE

We've been cooking for people since 2014.

Out of a commercial kitchen in Castle Hill, we make home cooked meals that get delivered across NSW, VIC and ACT. And we cater for events across Sydney, from corporate lunches to funerals to weddings with 500 guests.

We started because we believed good food was one of the simplest, most reliable ways to care for people. That's still the reason we do it.

Whether it's a weeknight lasagne for your family or a conference lunch for 200 delegates, it comes out of the same kitchen, cooked the same way.

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Fresh basil leaves

REALLY GOOD FOOD

From scratch, no nasties

Whether it's your weeknight meal or a conference function for 500, we cook the same way: from scratch, with real ingredients, in our own kitchen. Nothing reheated. Nothing outsourced.

We care about what we eat, which means we care about what you eat too. Many of our dishes are gluten free or have a gluten free option. Vegetarian, dairy free, nut free are all handled without making it a production.

Person slicing a casserole

SUPPORTING FAMILIES LIVING WITH DISABILITY

It's not just your life we want to make easier.

Dinner on the Table is a social enterprise. Every month, we gift meals to families living with disability: families who often carry more than their share of daily pressure, with fewer resources to manage it.

When you order from us, you're not just feeding your own people. You're helping us feed theirs.

That's been the reason we cook since 2014.

We've been part of the Hills District community for over a decade.

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Together, we think good food can do more than fill a table.

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