Mums versus kids...
Sometimes I think they set me up. It's like waking up in a war zone. From the very first moment of the day, the junior recipe testers seem to deem me arch enemy number one, and it's on for young and old. I must try and get them dressed, which most frustratingly often requires them to be shod, and out the door. They, it seems, aim to achieve pretty much anything else...
Chicken + Mushroom Stroganoff Recipe
Stroganoff is one of those retro sort of dishes that you think went out
with the fondue set. And then you eat it again. And then you realise that
perhaps overlooking it was a bit hasty.
In light of this, we've cooked some for you, and they're on the
Weekly Specials menu this week. But if you have some extra time on
your hands, and have a hankering for something delicious, comforting
and decidedly retro, here's our recipe:
Pocket a Posy for Mum
Because we think Mums are worth celebrating, we're thrilled to be
collaborating with the petite posy shoppe this week.
Dinner on the Table changes daily lives
We're not just about great food, we're changing daily lives.
How many friends does one person need...
A friend once described me as having 'over-sociability' disorder. He is an introvert. I am not. He did not perceive a need to chat to people he didn't know, or ask them about their lives, or invite them over for a cuppa. I saw every need to do all of those things.
Basically, I like people. I like finding out about them. I like asking a lot of questions. I like making new friends.
I am wondering if it's starting to get a little out of hand...
Altruist or other?
I have a confession. It's something I have known for a while. But it seems to run so contrary to popular opinion, I find it hard to say it out loud.
I don't think gifting dinners is a nice thing to do.
A few months ago, I was offered a half scholarship to study at The Women's Business School. And so a month ago, I commenced. I have just handed in my first assessment. I have never, in all my years working and studying at University, completed an assessment quite like this one...
Hearty Meat Pie Recipe
This week we've had the pleasure of cooking a new pie for our frozen favourites menu. Kate, who works in our kitchen, shared her Mum's recipe with us last week and we pronounced it delicious. So, this week we're cooking it for you!
But if you have a little extra time on your hands and fancy a little pie-making, here's the recipe so you can make it yourself.
All over it. Or not.
There are days when you're all over it. And then there are those days when it's all over you. No prizes for guessing.
The day started, like most before it, with the obligatory cup of tea. With tea poured, one of the junior recipe testers and I went to read a book on the couch. Just before I sat down I managed to drop my cup.
It landed on the edge of the seat of the couch...
#BeBoldForChange - IWD 2017
Happy International Women's Day! The theme of IWD for 2017 is #BeBoldForChange. Dinner on the Table has pledged to be bold for change for women with disabilities.
Today is a great day to celebrate the very many roles women take. Just over half the Australian population are women, and a great many of us become mothers at some point in our lives. For many girls, there is an expectation, either subtle or outspoken, that they will have children of their own "when they grow up".
But some women are never expected to become mothers...
Roast Pumpkin + Feta Salad Recipe
We love sharing our recipes with you, and we think this salad makes a delicious accompaniment to many of our dinners.