We launched... with a few blow outs
We have been desperate to get back into the kitchen and start cooking for you again. And this week we have finally done it! We have cooked in our new premises in Carrington Road, Castle Hill (32/7... do stop in and say hello!)
You all know that our kitchen renovations took much longer than we anticipated. But the result was worth it: what we have to work in is so much more than we anticipated. And we couldn't be more excited.
If I'm being really honest, it has been a week of highs and lows. In any move there are bound to be teething problems. ...Yep.
Our oven cooked itself when it was being plugged in. We hadn't even had the chance to break it yet. The repair required a part. The part was in Melbourne, and no we couldn't have it in the next half hour. In the days waiting for the part we cooked teeny tiny quantities in our second, but teeny tiny, oven. A lot of times. And hoped we'd laugh about it one day.
When the part finally did arrive the oven required the expertise of Dean. It was Dean who conducted open heart surgery to fix it. By the time we had finished all the cooking, the oven was working again. Excellent.
Our dishwasher carked it entirely. The defibrillators were hollered for. They were employed on several occasions. In the end Dean had to call it. We held a memorial service in the expansive wash up area of our new premises. The burial will be held at the Castle Hill metal recyclers, its soul laid to rest without a single wash cycle completed.
The staff were distraught. We are still weeping tears into the large sink in which we have hand washed every pot, pan and stirring implement this week. We're expecting a replacement next week. In the meantime we're spending the weekend purchasing more rubber gloves.
Yesterday afternoon, the front of our bratt pan inexplicably fell off. By itself. Without provocation. One team member was heard to cry out in religious fervour, "Jesus, this place is falling apart!"
Again, we called on the ever patient Dean for assistance. Fortunately, he was still on site from the last disaster. He begged us not to cause any more trouble. We're trying our hardest.
But the place isn't falling apart. It's fantastic. And we're so excited about our new home.
For me, this week has highlighted how much the Dinner on the Table team love to cook for you, how they love to be working together, and how adaptable (and cheery!) they are in the face of big challenges. I am so grateful for them, and I know you are too.
I'm grateful for Theresa and Dylan from Nuance Food, whose kitchen we share. You couldn't ask for a better set of 'flat mates', and to have someone to help shoulder the trials and celebrate the triumphs has been invaluable.
We're just getting started. And next week we'll be a little more familiar. But we can't wait to welcome you to our new home.