Tomato-Glazed Meatloaf


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This family favourite combines gently cooked veg with premium beef mince, bound with breadcrumbs and egg.  Delivered to your home frozen, the meatloaf can be reheated directly from frozen or can be left in your freezer if you want to stock up.  

To heat the meatloaf from frozen place the tin in a moderate oven for around 50-60mins until the glaze is burnished and the meatloaf is heated through. If you notice during cooking that you're getting too much 'burnishing', cover the tin loosely with foil to slow down the browning on the top.

Heating instructions

Remove plastic packaging and place upside
down on a baking paper lined tray. Lift foil tin
off meatloaf. Spread with tomato glaze. Cook
180C for 25-30mins until glaze is burnished and
meatloaf is heated through. From frozen, cook
as above for 45-50 mins or until heated through.


Beef mince, tomato passata, onion, carrot, celery, egg, breadcrumbs, Worcestershire sauce, brown sugar, garlic, oregano, thyme, salt, pepper.

Contains gluten, egg. May contain traces of other allergens.

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