Teriyaki Chicken


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This version, of our hands-down family favourite, is sticky, sweet, salty... it has all the hallmarks of a good teriyaki chicken.

Every time I present this to the junior recipe testers we have around, all open jaws and munch. No questions, no cajoling, no bribing. Just unfettered dinner-time joy. Oh that I could elicit the same cooperation when it comes to getting dressed in the morning...

Each serve contains two chicken marylands. It comes to you ready for heating in the oven (cover with foil first). Delivered to your home frozen you can stock up your freezer... you heat it directly from frozen.

Heating instructions

Remove plastic packaging and cover with
foil. Reheat in a moderate oven (180C) for
20-30mins until warmed through. From
frozen, reheat as above for ~50mins until
warmed through.


Chicken maryland, honey, water, GF soy sauce, onion, rice wine vinegar, ginger, garlic, olive oil, pepper.

May contain traces of gluten and other allergens.

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