Spinach and Ricotta Cannelloni


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For me, spinach and cheese is one of those combinations that I will never get sick of eating. For this dinner, spinach, ricotta, a little feta and parmesan is combined with cooked onion and piped into cannelloni tubes (in the interests of full disclosure and at this stage the pasta is not homemade). The tomato sauce, however, is homemade and this dinner arrives to you ready for your oven.

This vegetarian dinner is delivered to your home frozen, and ready for approximately 30 minutes in your oven... and you'll have dinner on the table.

Heating instructions

Remove plastic packaging. Cook 200C for
15-20mins until golden and bubbling. From
frozen, cook as above for 30-40 mins


Spinach, feta, ricotta, tomato passata, egg, onion, parmesan, cannelloni tubes, spring onions, parsley, garlic, oregano, olive oil, nutmeg, pepper.

Contains gluten, egg and dairy. May contain traces of other allergens.

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Someone eating a delicious meal at the table with friends.

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