Chicken with White Wine, Mushrooms & Sage


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This dinner is an adaptation of one of the most delicious recipes in a cook book by the fabulous Matthew Evans. Chicken pieces roasted in a white wine sauce together with mushrooms, leeks and sage (never would have guessed from the title, would you?)

Delivered to your home frozen, it only needs heating in your oven. Goes exceptionally well with crusty bread or a potato, any way you like, and some steamed veg.


Heating instructions

Remove plastic packaging and cover with foil. From frozen, reheat in a 180C oven for 55-60mins until warmed through.

If defrosted, it will reheat in around half the time.


Ingredients: Chicken marylands, white wine, mushroom, leek, butter, sage, pepper, salt

Contains dairy. May contain traces of gluten and other allergens.

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