Prawn Dumplings (Har Gao)

Dumplings are a big deal in my household. We all love them. The senior recipe tester makes a very good pork dumpling... but only on Saturdays when much of the day can be used making them.

And then, very occasionally, you come across a product that is really delicious, completely authentic, and (I can't tell you how it pains me to say this) better than you could make yourself.

Enter the humble dumpling. These are made by the same people who supply all the top Chinese restaurants in Sydney and around Australia. They are completely delicious. We came across them recently and just had to share them with you.

These dumplings are available for a limited time only.