Sausage Rolls


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Because we're all hanging out at home constantly, and because I hate the monotony of food (or anything really), I went out the other day in search of something for lunch for the senior recipe tester, the junior recipe testers and I. Through careful social distancing, I found pies. Winning, I thought.

Or not. The mass produced pie is not a thing of joy. It is a thing of barely disguised nourishment with a slight nauseating feeling to follow. No joy was really had.

These sausage rolls, on the other hand, are the alternate lunch without the side of nausea. This is not the sausage roll you find in the perforated bag at the service station (if you tell me you eat those we may not be able to be friends anymore!) This is the sausage roll that you actually want to eat.

Loaded with veg, premium pork sausage mince and herbs, they're wrapped in puff pastry and cooked 'til golden brown. We've snap frozen them for you so all you need do is reheat them in the oven or microwave.

We've boxed them up in packages of four and we'll deliver them to your home frozen. No judgement here - these readily accompany a Disney+ binge session.

Heating instructions

Reheat gently from frozen, in a moderate
oven for 10-15 minutes or in microwave


Ingredients: Pork sausage mince, onion, carrot, celery, puff pastry, breadcrumbs, garlic, ground fennel, oregano, salt, pepper.

Contains gluten. May contain traces of other allergens.

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Someone eating a delicious meal at the table with friends.

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