Christmas dessert: Our take on trifle

$75.00

Tax included.
Low stock: -1 items left

Trifle may have a bad reputation. The senior recipe tester - who willingly participated in the post photoshoot pig out - declared that these desserts were unlike any trifle he had eaten previously. For which he was entirely grateful.

So, let me explain the differences. These trifles are completely made from scratch. There is no jam roll in sight. In its wake we have homemade cake: chocolate for one, vanilla for the other.

No carton custard: enter actual custard, made with eggs and cream.

And don't get me started on tinned fruit salad (what???!!!). We've left that right out. You're welcome.

Perhaps most importantly for me, who even as a child could not fathom the fascination, there are certainly no aeroplanes to be found anywhere. Our "jelly" in the traditional trifle, is made from real raspberries, and tastes therefore, like real raspberries.

In the chocolate trifle you'll also find home made dulce de leche all topped off with chocolate mousse.

The result is two completely delicious, completely crowd pleasing desserts, which bear very little resemblance to their 1970s ancestors. 

Choose from a "traditional" Christmas Trifle: vanilla sponge, custard, raspberries, and cream, adorned with pistachios.

Or go all out with our Chocolate Trifle: chocolate sponge, custard, dulce de leche, chocolate mousse.

Each dessert is served in a trifle dish on a stand which can be washed and reused for your other celebrations. Weighing in at around 2kg, there will be plenty for 8 (or, we would argue, 10-12 guests).

Heating instructions

You'll be provided with all the instructions you need to enjoy a delicious Christmas Feast. Christmas catering delivered to your door.

Ingredients

Allergen information: Contains gluten, dairy, nuts, eggs. May contain traces of other allergens.

Delivery detail

Delivery on 23 & 24 December, Sydney only.

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Someone eating a delicious meal at the table with friends.

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