Moroccan "Afro" Chicken
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I have no idea why this is called "Afro" chicken. This is a Dinner on the Table adaptation of a recipe from a fabulous Moroccan cookbook.
Chicken breast is marinated in a parsley pesto of sorts... if indeed Moroccans have this sort of thing! The chicken is then quickly cooked with tomatoes, sweet potato, baby spinach and finished with a touch of coconut milk. It's light on chilli and a favourite of ours and our children's.
Chicken casserole for the whole family... with a North African twist. Delivered to your home frozen, just reheat and serve alongside rice.