Moroccan "Afro" Chicken


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I have no idea why this is called "Afro" chicken. This is a Dinner on the Table adaptation of a recipe from a fabulous Moroccan cookbook.

Chicken breast is marinated in a parsley pesto of sorts... if indeed Moroccans have this sort of thing! The chicken is then quickly cooked with tomatoes, sweet potato, baby spinach and finished with a touch of coconut milk. It's light on chilli and a favourite of ours and our children's.

Chicken casserole for the whole family... with a North African twist. Delivered to your home frozen, just reheat and serve alongside rice.


Heating instructions

frozen, defrost in fridge overnight or
on microwave defrost function Reheat
gently. gently. Serve with couscous or rice and
steamed greens.


Chicken breast, sweet potato, tomatoes, coconut milk, fresh parsley, onion, garlic, red wine vinegar, olive oil, ground cumin, ground coriander, ground chilli, salt, pepper

May contain traces of gluten and other allergens

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