Chicken Cacciatore

This dinner always makes me think of time spent walking through olive groves in Tuscany. That, you won't be surprised to know, was in another life before we had any junior recipe testers. Now, rather than get completely melancholy about how far I am flung from those far flung places, I cook.

While I'd be loathe to debate the Italian-ness of this dinner, it does combine some classic Italian ingredients: rosemary, olives, garlic and tomatoes. Along with this wonderful combination of smokey, salty and sweet are roasted chicken thighs.

It comes to you ready for heating in the oven. You can reheat it in the package (remove the lid) either in a moderate oven (covered with foil) or in the microwave.

Even the travel-curbing juniors enjoy it.