Penang Chicken Curry
5 reviews
$32.00
Tax included.
In stock, ready to ship
The recipe this dinner is based on is one that came to me via Kate, who works in the kitchen. It came to her from Michelle (Bridges... you may know her?) Whether you're into transforming your being or not, you could easily get into this family friendly curry.
This dinner starts with Dinner on the Table's signature red curry paste to which we add coconut milk. Into this sauce we add premium chicken breast gently cooked with a bunch of crisp green veggies.
Delivered to your home frozen, this curry is gentle on the chilli, so should be appealing to a wide (or young) audience. On receipt, all you need to do is reheat gently, cook some rice and you'll have dinner on the table.
Heating instructions
Heating instructions
Reheat gently. Serve with steamed rice and
stir-fried greens. From frozen, defrost
overnight in fridge or on microwave defrost
function. Reheat as above.
Ingredients
Ingredients
Chicken breast, coconut milk, broccoli, snow peas, peanut butter, brown sugar, fish sauce, tamarind puree, olive oil, chilli, shallot, ground and fresh coriander, ground cumin, mace, white pepper, lemongrass, galangal, lime zest, salt, shrimp paste.
Contains peanut, and fish products. May contain traces of gluten, other tree nuts and other allergens.
Delivery detail
Delivery detail
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Ask a question
J
Janelle Delicious one of our favourite meals!
Thanks Janelle,
We are delighted you enjoy our Penang Chicken curry!
A
Anonymous C
Catherine One of our favourites ... We serve our little people first and then add some extra chilli for us :)
Catherine, thank you! We're so glad that you enjoy the curry. And great idea to add chilli after serving your junior recipe testers. We love that they enjoy it too: it's our pleasure to cook for you.
A
Anonymous The Penang Chicken Curry was very nice. I shouldn't have walked away from it while cooking on the stove as it started bubbling & it was supposed to be a gentle reheat & it didn't take very long to cook. But still enjoyed it, even with my bad reheating skills.
Terri, thank you! We love cooking for you each week. And good to know that the curries are robust enough to withstand a little over-enthusiastic reheating ;). With our new packaging (phasing in over the next few weeks) you'll be able to reheat in the container it arrives in, which should make things easier as well. It's always a pleasure to see you at our kitchen to collect your orders.
R
Rachael Didn’t survive deep freeze well
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