Pumpkin, Ricotta & Sage Cannelloni


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Roasted pumpkin, onion, ricotta and a little feta it is piped into cannelloni tubes and topped with homemade béchamel sauce. Simple and delicious.

This vegetarian dinner is delivered to your home frozen and ready for approximately 30-45 minutes in your oven... and you'll have dinner on the table.

Feeds 1-2 adults.

Heating instructions

Remove plastic packaging. Cook 180C for
20-25mins until golden brown and heated
through. From frozen, cook as above for


Pumpkin, milk, ricotta, feta, onion, cannelloni tubes, butter, flour, sage, salt, pepper, nutmeg.

Contains gluten, dairy. May contain traces of peanut, tree nuts and other allergens.

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Someone eating a delicious meal at the table with friends.

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