Chicken & Mushroom Pie (Frozen)


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In the south-west of England I once had a nasty incident involving a chicken & mushroom pastie and an over-sized seagull. This brazen animal used my head as a launching pad to dive into my lunch which was sitting on my knee.

Now, following extensive therapy, I have put that episode behind me. I'm fine. As long as I have my chicken and mushroom as pie, not pastie. 

And this, is a very good pie. Chicken breast, loads of mushrooms fresh herbs, cooked in a creamy sauce. Rude words were uttered in the kitchen when the team described how much they loved the filling. I'll leave it at that for you to figure out just what was said. This deliciousness is wrapped in Dinner on the Table's signature shortcrust pastry.


Heating instructions

Remove plastic packaging and place on a tray. From frozen, cook 200C for 55-60mins until golden and bubbling.


Chicken breast, mushroom, cream, vegetable stock, flour, butter, egg, cornflour, parsley, oregano, thyme, sugar, salt, pepper

Contains gluten, dairy, egg. May contain traces of other allergens.

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Someone eating a delicious meal at the table with friends.

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