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This is one of those curries that makes me understand why I bother to make curry pastes from scratch. Because the curry you finish with tastes so much better (and you know what's in it!)
This is chicken curry for beginners (and children), as it contains very little chilli. Seared chicken breast and loads of veggies cooked in homemade korma curry paste with a sprinkling of almonds.
Reheat gently, cook some rice and dinner is on the table.