Chicken Korma


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This is one of those curries that makes me understand why I bother to make curry pastes from scratch.  Because the curry you finish with tastes so much better (and you know what's in it!)

This is chicken curry for beginners (and children), as it contains very little chilli. Seared chicken breast and loads of veggies cooked in homemade korma curry paste with a sprinkling of almonds.

Reheat gently, cook some rice and dinner is on the table.

Heating instructions

From frozen, defrost overnight in fridge or on microwave defrost function. Reheat gently. Serve with steamed rice and greens.


Chicken, cauliflower, chickpeas, onion, garlic, ginger, coriander, almonds, cashews, tomato puree, vegetable stock, cream, olive oil, desiccated coconut, chilli, garam masala, ground coriander, cumin, sweet paprika, ground turmeric, pepper, curry leaves, pepper, salt

Contains dairy & NUTS. May contain traces of gluten and other allergens.

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