Beef & Vegetable Individual Filo Pies (Frozen)
My household have a "thing" for individually sized pie-type dinners. This may reveal a serious character flaw relating to a difficulty with sharing. But that's not the issue at hand here.
These parcels contain premium beef mince (>95% fat free), loads of veg (largely hidden, apart from a sprinkle of peas), cooked and then wrapped in filo pastry. In the interests of full disclosure the filo is not housemade. If I'm being really honest I don't have any plans to start making the filo from scratch... I can't fathom rolling anything that thin!
The pies can be cooked from frozen in around 45mins (when they're golden brown and delicious looking, pull them out).
Ingredients: Beef mince, onion, carrot, celery, peas, filo pastry, tomato paste, balsamic vinegar, vegetable stock (housemade), garlic, olive oil, salt, ground fennel, dried oregano