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Let's be really honest. Lasagne is delicious. But few of us have time to make it... it's got too many individual components (and it creates a lot of washing up!)
This dinner is the classic version: slow cooked bolognese sauce, layered with pasta and topped with béchamel sauce and parmesan cheese.
When madness looms large on the horizon (work overtime, additional music practices) it is a great meal to have on standby in the freezer too.