Individual Quiches

$12.00

Tax included.
Low stock: 3 items left

This quiche is something we've cooked on any number of occasions for our catering customers. And so we thought it time we cooked them for you.

Growing up, I was denied the joys of quiche, mainly because of one brother who couldn't abide them. We haven't lived in the same house for several decades - and I've been making up for lost time.

These quiches employ what I have always thought of as a French style, with a puff pastry base. My summation mainly because I once went to a cooking course where we made quiche with puff pastry. The fabulous teacher was French.

Choose from two sizes and two flavours: vegetarian or not. Both are delicious. 

Eat them for dinner, eat them for a warming lunch. You could even eat them as part of a decadent breakfast/brunch if you're lucky enough to live with civilised folk who understand the joy of breakfast at 10am, rather than 6am.

Heating instructions

Straight from the freezer, warm for around 20mins in a moderate oven until filling is hot.

Ingredients

Puff pastry, egg, milk, cream, salt & pepper
Lorraine: ham, tasty cheese, chives
Vegetarian: caramelised onion (onion, brown sugar, balsamic vinegar, salt & pepper), sundried tomatoes, feta

Contains gluten, dairy, egg.

Delivery detail

Delivered frozen to your home or workplace.

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