I have recently discovered Sarah Wilson, and her "I Quit Sugar" movement. I'll admit that I looked in her recipe book with extreme skepticism. I now eat my words as well as her dinners.

This is a Dinner on the Table adaptation of one of the recipes in her book.  It's delicious.  What I really like is that the quinoa soaks up all the yummy juices.  Paired with a few veg or salad, you've got a complete meal done in no time.

A small serve contains two chicken marylands (for a large you'll receive four). Delivered to your home ready to heat directly from frozen. Cover with foil and place in the oven. Dinner sorted.

May contain traces of gluten.

Ingredients: Chicken maryland, vegetable stock (housemade), quinoa, Asian greens, apple cider vinegar, soy sauce (GF), lemon juice, garlic, shallots, bay leaves, pepper.