Apple Cider Chicken with Quinoa


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Low stock: 3 items left

I have recently discovered Sarah Wilson, and her "I Quit Sugar" movement. I'll admit that I looked in her recipe book with extreme skepticism. I now eat my words as well as her dinners.

This is a Dinner on the Table adaptation of one of the recipes in her book.  It's delicious.  What I really like is that the quinoa soaks up all the yummy juices.  Paired with a few veg or salad, you've got a complete meal done in no time.

A small serve contains two chicken marylands (for a large you'll receive four). Delivered to your home ready to heat directly from frozen. Cover with foil and place in the oven. Dinner sorted.


Heating instructions

Remove plastic packaging and cover with foil. From frozen, reheat in a moderate oven (180C) for ~50-60mins until warmed through.


Chicken maryland, vegetable stock, quinoa, Asian greens, apple cider vinegar, soy sauce (GF), lemon juice, garlic, shallots, bay leaves, pepper.

May contain traces of gluten and other allergens.

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