How to order
From browsing to your door in four steps.
1
Browse the menu
Beef, chicken, lamb, fish, vegetarian, gluten free — most dishes serve two or four adults. Use the dietary filters on the meals page to find what works for your household, and check individual products for portion details and allergen information.
2
Choose your delivery day
Order online for delivery within a few business days. Select your preferred day at checkout. We deliver across NSW, VIC and ACT - check the delivery page for your suburb and postcode.
3
We pack and dispatch
Your meals are packed frozen in insulated boxes with dry ice. They arrive frozen and go straight into your freezer, or into the fridge if you're using them in the next few days. You don't need to be home when they arrive.
4
Reheat and serve
Oven or stovetop, around 20 to 30 minutes. Instructions are printed on every pack. No prep, no chopping, nothing to assemble. Dinner is done.
Planning an event rather than a weeknight dinner? See how catering works →
the food
Made properly. No shortcuts
Everything that comes out of our kitchen is made the same way, whether it's a Tuesday night beef lasagne for your family or a hundred trays of chicken korma for a conference. Real ingredients. Proper cooking. Not reheated from a central facility, not outsourced. Made by our team in Castle Hill, to the same standard every time.
Many of our dishes are gluten free or have a gluten free option. Vegetarian, dairy free, nut free, all taken care of. Use the dietary filters on the meals page to find what suits your household.
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Why We do this
Every order creates gifted meals
Dinner on the Table is a social enterprise. We exist to care for people through really good food. And every month we gift our meals to families living with disability. Every order, every week, makes that possible.
We've been doing it since 2014. Read more about our mission →