Vegetarian Lasagne


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There has to be a place in your life for a vegetarian version of a family favourite. The chief recipe tester has been known to mutter about the absence of meat in dinner... But having got that out of his system, he happily tucks into this dinner. 

Yes, it does contain lentils. Along with a raft of delicious mediterranean vegetables. Layered with pasta sheets and topped with cheese & dollops of pesto, it will arrive to you ready for your moderate oven, and you'll have dinner on the table.


Heating instructions

Remove plastic packaging and place on a
tray. From frozen, cook 180C for 55-60mins
until golden and bubbling


Vegetables (eggplant, capsicum, zucchini, sweet potato, onion, spinach), lentils, tinned tomatoes, ricotta, cream, egg, tasty cheese, parmesan, lasagne sheets, garlic, salt, pepper, oregano, pesto (contains CASHEWS), thyme, bay leaf, salt.

Contains: NUTS, gluten, dairy. May contain traces of other allergens.

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Someone eating a delicious meal at the table with friends.

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