Vegetable Curry


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In our kitchen, Sanjaya is our master of curries. We regularly eat curry for staff lunch and it is always delicious. This one was so good we pressured him to write out the recipe so we could cook it for you too.

In a time when we are being encouraged to eat more vegetables, and more plant based products we thought it was time for an addition to our vegan menu. It is also gluten free.

Delivered to your home frozen, on receipt you only need to reheat the curry gently. Cook some rice or heat up some naan bread if you so desire, and dinner is on the table.

Heating instructions

From frozen, defrost in the fridge overnight, or on microwave defrost function. Reheat gently until hot. Serve with rice and/or naan bread.


Coconut cream, carrot, broccoli, green beans, red lentils, chickpeas, onion, garlic, ginger, fresh coriander, green chilli, curry leaves, curry powder, olive oil, ground coriander, paprika, turmeric, cardamom, nutmeg, cinnamon, salt & pepper
May contain traces of gluten and other allergens.

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Someone eating a delicious meal at the table with friends.

our social impact

When we cook for you we cook for a family living with disability