Cottage Pie


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I grew up calling this Shepherd's Pie. I now know this is an error, and shall be speaking with my mother severely. Shepherds are into lambs. Cottages go for beef apparently.

Whatever you call it, this is one of those dinners you think you've grown out of until you eat it again and realise what a preposterous idea that is, because why would you want to give it up?

This version is somewhat grown up with its combination of premium beef mince, veggies, herbs and spices, but not so grown up that the non-grown ups in your household won't enjoy it too. Topped with mashed potato and ready for your oven, what's not to love? We deliver it to your home frozen and ready for your oven.


Heating instructions

Remove plastic packaging and place on a tray. From frozen, cook 180C for 55-60mins until centre is hot.


Beef mince, potato, onion, carrot, celery, milk, butter, vegetable stock, tomato paste, balsamic vinegar, garlic, fennel, oregano

May contain traces of gluten and other allergens.

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