Butter Chicken


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I never thought I liked Butter Chicken. Butter is for fresh bread, or toast. The idea of buttered chicken is… well I'll leave it to you to decide what it is!

The problem with names is they sometimes misrepresent the named. What ‘Butter Chicken’ doesn’t describe is tender chicken breast, marinated in yoghurt, garlic and a multitude of fragrant spices, seared and then finished in a delicious tomato sauce with cardamom, cinnamon, fresh coriander and a little cream.

This is curry for beginners: a very small amount of chilli and loads of flavour. Delivered to your home frozen and ready for reheating, I am forced to conclude: butter chicken is delicious!


Heating instructions

From frozen, defrost overnight in the fridge, or on microwave defrost function. Reheat gently until hot. Serve with rice and steamed green veggies.


Chicken, vegetable stock, cream, plain yoghurt, butter, tomato paste, vinegar, garlic, garam marsala, ground coriander, ground cumin, paprika, cardamom, cinnamon, fresh coriander

Contains dairy. May contain traces of gluten and other allergens.

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