Made fresh in our kitchen just for Easter, these buns won't last long. You know you're going to need more hot cross buns than you think reasonable (read all about that vexed issue here).
These hot cross buns will require a large mug of tea to get through them, but what's not to love about that situation? And they will taste just like you cooked them yourself (if you had a spare 5 hours), because they have no preservatives and no unpronounce-ables.
Warm them up in the oven or microwave, or split for toasting before spreading with more butter than you think prudent.
Warm in the oven or microwave, or split and toast under the griller.
Flour (wheat), milk, sultanas, caster sugar, egg, butter, yeast, cinnamon, allspice, orange zest, salt, apricot jam.
Ready for delivery to your home or workplace.
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