Slow Roasted Pork, Mexican Style


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Low stock: 5 items left

There's a reason this dinner is on the menu. Mostly because I like to eat it. Regularly. Delivered to your home frozen, it's also a great freezer stocker for the days you're up against it.  It's also one of those flexible dinners you can serve in a variety of ways.

It's delicious rolled up in a tortilla; pile it onto a baked potato, serve it with rice and veg or salad... the list goes on. Pork, slow roasted with a bunch of spices (mild chilli) and apple juice until it sort of shreds into delicious strands. The shredded pork is added to quickly cooked onion, red capsicum, tomatoes, and black beans.

Heating instructions

Reheat gently. Serve in tortillas, or with rice
and salad. From frozen, defrost overnight
in fridge or on microwave defrost function.
Reheat as above.


Premium pork, tomato passata, black beans, red capsicum, onion, apple juice, brown sugar, olive oil, garlic, smoked paprika, salt, pepper, fennel seed, dried coriander, dried cumin, fresh coriander, chilli.

May contain traces of gluten. May contain traces of other allergens.

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