Moroccan Beef


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Tender beef, slow cooked with loads of spices and fresh herbs, and finished with tomatoes, sweet potato, prunes and fresh coriander. This dinner has that winning combination of savoury and sweet so common in North African cooking.  

It's easy on the chilli and is equally delicious served with couscous or rice (couscous if you’re up against it… you can get that sorted much faster than rice!) A great freezer stocker.

Delivered to your home frozen, it's ready to defrost in the microwave or in the fridge overnight, reheat and serve.

Heating instructions

Reheat gently. Serve with couscous, rice or
mashed potato and steamed green veggies.
From frozen, defrost overnight in the fridge,
or on microwave defrost function. Reheat as


Premium beef, sweet potato, tinned tomatoes, onion, prunes, ginger, rosemary, olive oil, ground coriander, ground fennel, ground cumin, cinnamon, bay leaf, salt, pepper, chilli.

May contain traces of gluten, peanut & dairy.

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