Homemade scones


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When I was growing up it was my Nana who made scones. It was her trademark, along with her Apple Pie. They were wholesome and comforting and downright delicious. As kids we'd eat them by the dozens.

These scones will engender all the same wholesome, homely comfort. Because they're made from scratch, just for you.

Warm them up in your oven and serve them spread liberally with butter and jam. They go particularly well with a cup of tea.

Heating instructions


Flour, cream, lemonade.

Contains gluten, dairy. May contain traces of nuts and other allergens.

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