Tomato, Mushroom & Spinach Pasta Sauce (Frozen)
There are nights when you need pasta: for comfort, for nutrition, for deliciousness. But sometimes you don't need the heavy duty stodge that can sometimes go with a bowl of pasta. That's why we have this pasta sauce. It's light, fresh, full of flavour and loaded with veg. The Italians know how to eat, and we like to eat like them.
This sauce is just made for our ricotta gnocchi, or with your favourite pasta of any shape or persuasion.
Ingredients: Tomato passata, mushroom, onion, white wine, spinach, garlic, basil, bay leaves, chilli