Baby spinach in a bowl

Spinach, Feta & Ricotta Quiche (Frozen)


I grew up in a family who almost never ate quiche. It was all because of one brother, and a terrible incident involving a brand new car, being driven home from the showroom. The incident really had nothing to do with quiche and everything to do with a McHamburger, however, the less said about that unhappy chapter of our lives the better. (But I do feel I was a little deprived because of it).

I've spent the rest of my life trying to make up, eating quiche at every opportunity. This quiche has a delicate, filo pastry base, which will crisp up nicely when you reheat it in your oven.

Eat it for dinner, eat it for a warming lunch. You could even eat it as part of a decadent breakfast/brunch if you're lucky enough to live with civilised folk who understand the joy of breakfast at 10am, rather than 6am.

Ingredients: Spinach, feta, ricotta, eggs, onion, parmesan, filo pastry, spring onions, olive oil, parsley, nutmeg, pepper.