Spinach and Cheese Filo Triangles (Frozen)
Some members of this household get a kick out of an individual pie: and so this dinner fits that bill. A winning combination of fresh spinach, feta, ricotta and a little parmesan, wrapped up in a pleasing triangle for one (2 in a package).
The filo is layered with a little olive oil, rather than buttering every layer. Thirty-five minutes or so in a hot oven and you'll have flakey, golden brown triangles, and dinner on the table. You can also stock your freezer with these and cook them straight from frozen (just add 15 or so minutes to the cooking time).
It also strikes me that these could be an excellent meal standby for those occasions when "dinner" (or substantial snack) needs to be served at all hours of the day or night.
Ingredients: Spinach, feta cheese, ricotta, onion, spring onions, egg, parmesan, filo pastry, parsley, pepper, nutmeg