Slow Cook Lamb Curry (Frozen)
Every now and then, one of us in the kitchen will happen upon a new recipe. Here's how it goes: kitchen team member finds new recipe. Team member cooks new recipe for own family. Family devours dinner with fervour. Team member salvages a portion.
Team member brings portion in to the big kitchen. Team stand around bench discussing new recipe. Portion is heated up. Team devours dinner with fervour.
Team then begin brainstorming how to increase your joy by cooking this dinner for you...
And so, we give you our new slow cook lamb curry. The original was found by Kate. Her family are very happy. So are we. It's delicious.
One day we assume that the weather is going to cool down a little. And then you'll want to eat a warming curry. But even if it doesn't, you're still going to want to eat it (and in the best curry eating countries in the world it is very hot!)
Loads of spices, light on chilli, free range lamb, locally grown cauliflower - heaven.
Ingredients: Lamb, tomatoes, broccoli, vegetable stock (housemade), cream, onion, olive oil, garlic, ginger, tomato paste, garam masala, curry powder, sugar, salt, paprika, cinnamon, cardamom, coriander