Apple Pie


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We've talked in the past about the American-isation of various corners of our society. In my opinion, we need not be hysterical about the American-isation of our dinner tables. Unless there is any aerosol cheese involved: that is a crime against humanity, deserving of a session at The Hague.  Apple Pie, however, is a different matter.

I will spend my life trying to emulate my grandmother's Apple Pie. She made apple pie. Full stop. This isn't hers, but it's a pretty darn good pie (even if I do say so myself).

This pie cooks beautifully straight from the freezer.  Put it straight into your moderately hot oven for around 45- 60mins. Dust with icing sugar just before serving.

Loaded with granny smiths, which we lovingly spiced and cooked. I cannot explain the disappointment of a beautiful pie filled with raw apple... so we won't have that.  Wrapped in our homemade shortcrust it's a must have for an evening in, or a picnic out.

Heating instructions

This pie cooks beautifully straight from the freezer. Bake at 180C for 45-60mins until golden brown and bubbling. Dust with icing sugar prior to serving.


Apples, flour, butter, brown sugar, caster sugar, egg, cinnamon, ginger, cardamom, all spice, nutmeg, salt

Contains gluten, dairy, egg. May contain traces of other allergens.

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