CATERING

We'd love to serve you and your people at your next gathering

Rustic, made from scratch, seasonal and always delicious.

We can cater your breakfast to dinner (and everything in between!), from small groups to large gatherings.

Your choices are served on large boards so that your guests can gather around good food to serve themselves and each other.

We can provide a drop off service, or supply staff to serve (and take care of the cleaning up!)

BREAKFAST
Morning/afternoon TEA
CANAPES

A wide variety of delicious, handmade treats to choose from.
Four options plus seasonal fruit from $17 per head. Seven options plus  seasonal fruit from $23 per head

LUNCH
DINNER

Choose from a range of seasonal dishes, salads and sides all designed for gathering and sharing.  
Lunch menus start at $23.90 per head
Dinner from $28 per head
Two course meal including service staff
from $42 per head

conferences 
SPECIAL OCCASIONS

50 people to 500 guests we'll work with you to tailor a menu that meets your needs, and works with the theme and style of your event.
Whether with it's one meal or food for a full day's training we'd love to serve you.

We look forward to serving you

Let us know about your event and we'll contact you very soon

Get in touch

Sample: 
evening canapes

Homemade dips, seasonal vegetables & corn chips (V, GF, DF options)
Variety of mini quiches (including vegetarian)
Pulled pork & slaw sliders (DF)
Sesame chicken balls (DF)
Pork, caramelised onion & apple meatballs (GF, DF)
Homemade sausage rolls
Mini spinach & cheese triangles (V)
Savoury Mini Ricotta tarts (V, GF)
Ricotta blinis w caramelised onion & goats cheese
Variety of cheeses & crackers (incl GF)
Specialty cured meats

Sweet treats:
Carrot cakes w cream cheese icing
Persian orange cakes with cinnamon cream (GF)
Decadent chocolate brownie (GF)
Vanilla cupcakes with buttercream icing
Mini lime syrup coconut cakes

Let us know your favourites - we'd be delighted to try and accommodate your requests.

sample:
Conference menu 

Morning tea:
Variety of freshly baked muffins
Variety of mini quiches (incl V options)
Seasonal fresh fruit
Fruit juices
Water station

Lunch:
Slow roast Greek style lamb with apple & fennel slaw (GF, DF)
Hot smoked trout with rustic salsa verde (GF, DF)
Roast vegetable frittata (V, GF)
Moroccan carrots (Vegan, GF)
Green bean & tomato salad (Vegan, GF)
Crusty bread rolls & butter
Fruit juices
Water station

From $27.90 per head

sample:
staff lunch

Lamb, sundried tomato & feta meatballs Teriyaki chicken wingettes
Zucchini slice/Roast vegetable frittata Spiced roast pumkin salad on quinoa
Carrot & beetroot crunch salad
Crusty bread & butter

From $23.90 per head, delivered

Sample:
Casual Dinner

The Americano:
Pulled pork & slaw
New York style meatballs
Zucchini muffins
Our green salad (BBQ broccoli, cucumber, watercress & green godess dressing)
Charred corn on the cob with chilli herb butter
Roast sweet potato wedges with quinoa

For Dessert:
Fruit cobbler
Decadent chocolate brownie
Seasonal fresh fruit

From $42 per head, including delivery & staff to serve & clean up.

Prefer just to chat?

Call us on 0403 688 486
or email rachel@dinneronthetable.com.au

Come visit us!

You'll find us at 32/7 Carrington Road, Castle Hill.