Meatballs in Classic Tomato Sauce (Frozen)
Here's the thing: these meatballs are very delicious and very popular. And they make an excellent freezer stocker for the nights when you're up against it. Which is why we've decided to stock our freezer with them, so we can quickly stock yours.
Premium beef mince flavoured with fresh and dried herbs are seared on the hotplate and then simmered in a rich, herby tomato sauce. This is one of the most popular Dinner on the Table dinners, and so we are limbering up our meatball-rolling muscles: your meatballs are all made by hand.
I know, I know, you think meatballs are for kids - but these are grown up enough to be enjoyed by all. And they're versatile: reheat and pour over hot pasta, or tip them into a baking dish, tear over fresh mozzarella and basil and bake until the cheese goes golden and bubbly.
Either way, they're yum!
Ingredients: Tomato passata, premium beef mince, garlic, oregano, cumin, rosemary, egg, olive oil, salt & pepper
Low sodium version contains no salt