Chicken and Leek Pie (Frozen)
There is such an expanse of daylight between this pie and everything else on the Dinner on the Table menu it's an understatement to say this is the most popular dinner. I understand. I eat it at every opportunity too.
There's a reason for its popularity. It is a rustic, made-from-scratch pie: buttery slow cooked leeks, chunks of chicken breast in a delicious, creamy sauce. In order to keep the housemade pastry as fresh as possible this pie is made fresh and then frozen.
This pie cooks beautifully straight from the freezer. Put it straight into your moderately hot oven for around 60mins. Or you can defrost it in the fridge overnight and cook it in around 25-30mins. Either way, you end up with a delicious pie, just as if you had made it yourself.
Suitable for a low sodium version.
Ingredients: Chicken breast, plain flour, leek, butter, cream, milk, egg, caster sugar, parsley, cornflour, dried breadcrumbs, salt & pepper